About Run Amuck Ranch Kitchen
A family farm rooted in Tennessee soil.
Where the Animals Run Amuck
We started this ranch because we believed food should taste like something — something real, something made with care and grown with intention. Our chickens truly do run amuck across our pastures, and our bread rises slowly overnight in a kitchen that smells like a grandmother's on Sundays.
Every dozen eggs and every loaf that leaves our farm carries a little piece of our daily life on it. We hope you can taste the difference.
Shop the Farm StoreNo Synthetic Inputs
We don't use synthetic pesticides or fertilizers. The land feeds us well enough without them.
Pasture Raised
Every animal on our farm has daily access to fresh pasture and sunlight.
Small Batch Baking
Our bread is baked in small batches every morning so it's always fresh.
Community First
We support local feed suppliers, millers, and fellow farmers whenever possible.
Want to Visit?
We occasionally open the farm for tours and farm-stand pickups. Get in touch to schedule a visit.
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